Homemade Boiled Sausage
Description
The recipe won't take much time. There are several different ways to make boiled sausage at home. In this case, chicken fillet is the base, so the sausage will be chicken. If you like, you can use any other meat, as well as various spices and seasonings to taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Rinse the chicken breast, pat dry, and grind through a meat grinder.
- 2
Step 2
2. Grind half of the pork through a meat grinder as well and add it to the chicken. A recipe for homemade boiled sausage assumes that the second portion of pork will remain in small pieces to give a special piquancy. If desired, you can grind all of the pork into the mince. Separate the egg whites from the yolks and add them to the mince.
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Step 3
3. Salt and pepper to taste. Add the semolina.
- 4
Step 4
4. Add paprika and, if desired, a pinch of hot chili pepper.
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Step 5
5. Add the sour cream to the minced meat. If you like, you can use mayonnaise instead, but sour cream works better.
- 6
Step 6
6. Now, using a blender, blend the ground meat into a smooth, homogeneous mixture. There should be no lumps, and the spices should be evenly distributed.
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Step 7
7. Process the second half of the pork with a few pulses in a blender, or cut it into small pieces with a knife. Add it to the minced meat and mix gently.
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Step 8
8. This is what the mince should look like after all the manipulations. How can you make homemade boiled sausage even more interesting? You can add various spices, seasonings, and dried herbs for aroma and flavor.
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Step 9
9. You can now shape the sausages. You can use a regular cellophane bag as the casing, but parchment or a baking bag works better. Place a portion of the filling in the center.
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Step 10
10. Wrap tightly, tying the edges so the filling does not leak out during cooking.
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Step 11
11. Next, there are two ways to cook the sausage. One is to put it in a pot with water and simmer for about 1.5–2 hours over low heat.
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Step 12
12. The second step is to place the sausage on a baking sheet or in a baking dish, having first poured water on the bottom. Cover with a lid or foil and put in the oven for 2 hours. After 1 hour, you can remove the foil (lid) and bake until done.