Homemade Boiled Sausage
Description
Perfect for the table and with drinks. This time I decided to make homemade sausage. I want to share with you what, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the meat and, removing the sinews, cut it into small pieces. Run it through a fine meat grinder.
- 2
Step 2
Separate the egg white from the yolk. Beat the egg white until foamy.
- 3
Step 3
Mix the ingredients into a uniform forcemeat. Combine the meat, dry milk, nutmeg, salt, sugar, and egg white. Start mixing while adding ice-cold water.
- 4
Step 4
Mix the forcemeat well. Leave it in the refrigerator for 12 hours.
- 5
Step 5
After that, stuff the casing with the minced meat, shaping sausages as you go. Do this in whatever way is convenient for you—for example, with a meat grinder. Tie off the ends of the sausages.
- 6
Step 6
Bring the water to a boil in a saucepan with a bay leaf. Then place the sausage in it. Make sure it is fully submerged in the water. Simmer for 1.5 hours over the lowest heat.
- 7
Step 7
Cool the sausage completely and store it in the refrigerator. Enjoy!