Boiled potatoes

Description

Let me share a little secret: I love serving boiled potatoes with seeds. I fry shelled sunflower seeds in butter for about a minute, then add them to the cooked potatoes and mix. If you have sunflower seeds on hand, give this a try—it will be delicious.

Instructions

1. 1

   Step 1

   Place young potatoes in a large pot and cover with water. Let them sit for a couple of minutes so that the adhering sand can loosen.

2. 2

   Step 2

   Now drain the dirty water and thoroughly rinse each potato by hand. If you feel there is still a lot of sand and dirt, gently rub the potatoes with a clean, rough scrubber.

3. 3

   Step 3

   Place the cleaned potatoes in a pot, add water to cover the tubers by two fingers, put on the heat and bring to a boil.

4. 4

   Step 4

   Add salt to the boiling water and cook for about 20 minutes, until the potatoes become soft.

5. 5

   Step 5

   Now, without turning off the heat, drain the water from the potatoes, return the pot to the stove, and add the butter. When the butter melts, mix the potatoes.

6. 6

   Step 6

   Finely chop the onion and dill, add the herbs to the pot, mix with the potatoes, and transfer to plates.