Boiled Pork Belly in Onion Skins

Description

Perfect with the table and with drinks. Here is a great and easy option. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   The more husks you manage to collect, the better. For 3–3.5 liters of water, you will need about two cups. Add salt, a bay leaf, allspice, and put the pot on the heat.

2. 2

   Step 2

   

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   Let it boil for a couple of minutes, then add the pork belly. Cook over medium heat for about half an hour. Remove from the heat and leave in the pot overnight.

3. 3

   Step 3

   

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   Then pat the brisket dry.

4. 4

   Step 4

   

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   Pass the garlic through a press and combine with the spices. Rub the brisket thoroughly on all sides with the mixture.

5. 5

   Step 5

   

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   Wrap each piece in paper and refrigerate for 24 hours. After that, you can taste what you have made.