Boiled beef liver
Description
The recipe won't take much time. Soaking the liver in cold water will make it juicy and tender after cooking, and also remove the bitterness typical of liver. Watch the time carefully once you put the liver to boil. It's important not to overcook it, otherwise the meat will become tough and dry. Eating healthy can also be delicious. This liver can be served hot with sauces and side dishes, or used in appetizers and salads. Try it and serve hot.
Instructions
- 1
Step 1
Prepare all ingredients and utensils on the work surface.
- 2
Step 2
Rinse the liver thoroughly under running water using a colander.
- 3
Step 3
Clean the liver, remove the film, veins, and connective tissue.
- 4
Step 4
After that, place the cleaned liver in icy water for 1 hour. This will remove the bitterness we don't need.
- 5
Step 5
Bring salted water to a boil and place the liver in it. Simmer over low heat, covered, for half an hour.
- 6
Step 6
Remove the cooked liver from the pot, let it cool, slice into pieces, and serve garnished with fresh herbs.