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Boiled trout
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Boiled trout

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Preparation is quick, but this dish will definitely impress your family and guests. You'll end up with something between a soup with croutons and a hot main course. By the way, you can optionally serve this delight with a fresh salad. Highly recommended. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Wash and dry the fish.

  2. 2

    Step 2

    Step 2

    Cut the loaf into slices and fry on 1-2 tablespoons of oil on both sides until golden brown.

  3. 3

    Step 3

    Step 3

    Melt the remaining butter in a clean skillet and pour in the wine. Add the sliced ginger and rosemary. Boil for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Remove the rosemary, add a little salt and pepper, and let the fish simmer in the wine for 3 minutes.

  5. 5

    Step 5

    Step 5

    Place the croutons on a plate, put the fish on top, and generously pour the sauce over it.