Boiled lamb

Description

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Instructions

1. 1

   Step 1

   Wash the meat, remove excess fat and membranes if necessary.

2. 2

   Step 2

   Cut the large piece into 2-3 parts and place in a pot, add water and put on the stove. Bring to a boil.

3. 3

   Step 3

   After boiling, reduce the heat to a minimum. Add the peeled and washed vegetables, as well as the herbs, to the pot.

4. 4

   Step 4

   Be sure to remove the foam that forms using a skimmer. Cook for about an hour.

5. 5

   Step 5

   Then season slightly with salt and add allspice. Cook for another hour, or until done. Before serving, carefully cut the lamb into portion pieces.