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Boiled adjika for winter
Preserves

Boiled adjika for winter

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Making adjika is very simple: you only need a meat grinder or blender on hand. Grind all the vegetables, boil them, and seal in jars. Good luck.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the vegetables: wash them, remove the seeds and stems, and peel them.

  2. 2

    Step 2

    Step 2

    Cut the peppers into pieces that are easy to grind. I left the hot pepper whole and only trimmed off the stems.

  3. 3

    Step 3

    Step 3

    Mince the pepper and garlic.

  4. 4

    Step 4

    Step 4

    Chop the bell pepper.

  5. 5

    Step 5

    Step 5

    Puree the tomatoes (you can run them through a juicer).

  6. 6

    Step 6

    Step 6

    Put the vegetables on to simmer over low heat; once boiling, cook for 35–40 minutes.

  7. 7

    Step 7

    Step 7

    Prepare the oil, vinegar, and spices.

  8. 8

    Step 8

    Step 8

    Add them to the adjika and simmer for another 10 minutes.

  9. 9

    Step 9

    Step 9

    Divide the prepared adjika among sterile jars and seal with sterile lids. Turn the jars upside down until they have completely cooled. Done!