Description
Homemade baked goods for tea. I suggest you find out about it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
For the dough, beat the eggs with sugar (150 g) using a mixer until a white mixture forms. Then add the flour and baking powder, and mix until smooth.
- 2
Step 2
Divide the dough into 2 equal parts, add 10 g of cocoa to one part. Grease the molds, pour the plain dough into one, and the chocolate dough into the other. Bake the sponge cakes in a preheated oven at 200°C for 35 minutes.
- 3
Step 3
Meanwhile, prepare the cream: beat sour cream with sugar and vanilla.
- 4
Step 4
Let the sponge cakes cool, then trim about 1/4 of the edges from the layers to form a circle or square. Cut the trimmings into roughly equal cubes.
- 5
Step 5
Place the cake layers on top of each other, spreading cream between them. Dip the cut pieces into the sour cream cream in portions.
- 6
Step 6
Place sponge cake pieces in cream on the layers, forming a mound. Pour remaining cream over the top, if any is left. Take the ingredients for the glaze.
- 7
Step 7
Mix the milk with sugar and cocoa, then place on the stove. Add a piece of butter and, stirring constantly, cook the glaze until it comes to a boil. Then remove from heat, let it cool, and pour over the cake.
- 8
Step 8
It's better to let the cake soak for at least an hour before serving.