Vanilla cake with berry compote
Description
The recipe won't take much time. I suggest you add this excellent option to your culinary collection.
Instructions
- 1
Step 1
1. In a small saucepan, combine one-third of the berries, powdered sugar, and lemon zest. Place over heat. Mash, cook briefly, then remove from heat, cool, and add the remaining berries. Set the compote aside for now.
- 2
Step 2
2. Sift sugar, a pinch of salt, and flour thoroughly. Beat egg whites with water and lemon juice, add vanilla extract. Add dry ingredients.
- 3
Step 3
3. Sprinkle a heat-resistant baking dish with flour.
- 4
Step 4
4. Place the dough in a baking pan and put it in a preheated oven at 170 degrees.
- 5
Step 5
5. Bake the cake for about 50 minutes until golden brown.
- 6
Step 6
6. Let it cool in the mold, then carefully remove and cut into portion pieces. Serve with berry compote and, if desired, whipped cream.