Vanilla sour cream cake
Description
The recipe won't take much time. So, here's how to do it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Place cold butter, sugar, flour, and baking powder into the bowl of a food processor. Process for a couple of minutes until butter-flour crumbs form.
- 3
Step 3
3. Add one chicken yolk, turn on the machine again for a minute or two to knead the dough.
- 4
Step 4
4. Carefully remove the knife and gather the dough into a ball with your hands.
- 5
Step 5
5. Spread the dough into the pan, forming high edges. If the pan size is 17-18 cm, the edge height should be 6-7 cm; if the diameter is 22 cm, the edge height should be about 5 cm.
- 6
Step 6
6. For the filling, place 400 g of sour cream of any fat content, sugar, vanilla sugar, vanilla pudding (powder), eggs, and egg white into a food processor. Beat the mixture well until smooth and homogeneous.
- 7
Step 7
7. Pour in the filling. The filling should not reach the edges of the sides by 1-1.5 cm, as it will rise slightly in the oven.
- 8
Step 8
8. Decorate the edges as you like. I used fondant tools. Place the sour cream cake in the oven for 45-50 minutes; the oven should be preheated to 180 degrees.
- 9
Step 9
9. Let the finished sour cream cake cool completely. Refrigerate for at least 3-4 hours to allow the mixture to cool and stabilize.
- 10
Step 10
10. The vanilla sour cream cake is ready, decorate it and