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Vanilla chiffon cake
Baked goods

Vanilla chiffon cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The sponge cake texture turns out so airy and tender that it practically doesn't need soaking. It can be immediately spread with cream and assembled into a cake. Try it. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the egg whites from the yolks. Beat the egg whites into a fluffy foam and set aside.

  2. 2

    Step 2

    Step 2

    Whisk the yolks with sugar into a fluffy mixture.

  3. 3

    Step 3

    Step 3

    Pour in the milk, vegetable oil, add flour, salt, and vanilla.

  4. 4

    Step 4

    Step 4

    Then gently fold the beaten egg whites into the dough so they don’t deflate.

  5. 5

    Step 5

    Step 5

    Place the prepared dough into a baking pan and put it in the oven, preheated to 180 °C, for 40 minutes.

  6. 6

    Step 6

    Step 6

    Cool the finished sponge cake and use it as intended.