
Vanilla Rice Pudding
Description
The dish is prepared without unnecessary complications. Of course, I made changes to the recipe that enhanced the flavor. I suggest you read about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1

1. Finely grate orange zest into the sugar. Also scrape the vanilla from half a vanilla pod. Rub the ingredients together.
- 2
Step 2

2. Peel the orange. Separate into segments, removing the membranes. Reserve the juice.
- 3
Step 3

3. In a saucepan, combine the sugar mixture, rice, and milk. Bring the mixture to a boil. Add the vanilla pod. Simmer over low heat until the rice is cooked, about 30 minutes. Remove the vanilla pod at the end.
- 4
Step 4

4. Meanwhile, mix the egg yolk, cream, and orange juice together. Add the mixture when the rice is cooked. Stirring constantly, cook the mixture for another 10 minutes.
- 5
Step 5

5. Cool the pudding and serve with orange slices. Enjoy!