topfood.cloud
All recipes
Vanilla pudding with apricots
Desserts

Vanilla pudding with apricots

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Vanilla pudding with apricots is very easy to make! The main thing is to cook the pudding properly, which is essentially very similar to custard. Serve the dessert chilled—just keep it in the refrigerator for 15–20 minutes before serving. Let's get started. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the pudding. Pour milk into a saucepan and place on the stove.

  2. 2

    Step 2

    Step 2

    Two large egg yolks or three small ones place in a bowl.

  3. 3

    Step 3

    Step 3

    Add sugar and mix well until smooth.

  4. 4

    Step 4

    Step 4

    Add the flour. Mix thoroughly to avoid lumps.

  5. 5

    Step 5

    Step 5

    Mix until smooth and uniform consistency.

  6. 6

    Step 6

    Step 6

    Pour the resulting mixture into the milk and, stirring constantly, bring to a thick consistency. This will take 3-4 minutes. Add vanilla sugar to the prepared pudding. Chill.

  7. 7

    Step 7

    Step 7

    Wash the apricots, remove the pits, and blend in a blender until smooth, forming a puree.

  8. 8

    Step 8

    Step 8

    Place the chilled pudding into wine glasses or cups. Top the pudding with apricot purée. Can be served.