Vanilla pudding with milk
Description
Vanilla pudding is very easy and quick to prepare. To avoid lumps, it's best to use a whisk during cooking. But if there are still lumps in the pudding, don't worry—just strain it through a sieve.
Instructions
- 1
Step 1
Prepare the ingredients for making vanilla pudding.
- 2
Step 2
Separate the yolks from the whites and place them in a small bowl. Add sugar to taste.
- 3
Step 3
Mix the yolks well with sugar and add cornstarch or flour.
- 4
Step 4
Add 3-4 tablespoons of milk and mix this mixture well again.
- 5
Step 5
Place the pot with milk on the stove.
- 6
Step 6
When the milk begins to boil, pour in the mixture of yolks, sugar, and starch. Constantly stirring with a whisk, bring the pudding to a thick consistency. Then add vanilla sugar or vanillin and mix well.
- 7
Step 7
Cover the hot pudding with plastic wrap and refrigerate.
- 8
Step 8
Place the cooled pudding in a serving dish and serve as a dessert.