Vanilla Pie
Description
The recipe won't take much time. The cake turns out fluffy, tender, and melts in your mouth. It will please both children and adults! The whole process is quite simple, and the ingredients are likely already in any kitchen. You can confidently prepare it not only for a family tea time, but also for guests. Compliments are guaranteed. Try it! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Since our cream is a custard and will need to be cooled, we'll start with it. In a small saucepan, beat the egg with sugar and vanilla.
- 3
Step 3
Add milk and flour.
- 4
Step 4
Mix.
- 5
Step 5
Place the saucepan over medium heat and, stirring constantly, bring the mixture to a boil.
- 6
Step 6
As soon as the mixture thickens, remove from heat and add butter.
- 7
Step 7
Mix once more.
- 8
Step 8
The cream needs to be slightly chilled; cover it with plastic wrap or a bag and place it in the freezer.
- 9
Step 9
In a deep bowl, beat the eggs with sugar and vanilla.
- 10
Step 10
Add vegetable oil and milk.
- 11
Step 11
Mix and add sour cream.
- 12
Step 12
Mix again, then add the flour and baking powder.
- 13
Step 13
Mix until the lumps disappear. The batter is ready.
- 14
Step 14
Take a suitably sized baking pan and line it with parchment paper. Generously grease it with vegetable oil. The dough will rise significantly, so choose a pan with high sides or create additional borders using paper.
- 15
Step 15
Place the dough and smooth it out.
- 16
Step 16
Take the cream out of the freezer and transfer it into a piping bag or a regular plastic bag. Roll it tightly into a cone shape and cut off the tip.
- 17
Step 17
Spread the cream over the surface of the dough in crisscross stripes. Use all of the cream. This will create a creamy lattice pattern. It's not necessary to make it perfectly even—it will look beautiful anyway. The main thing is to leave some dough surface exposed between the stripes.
- 18
Step 18
Bake at 180 degrees for about 40 minutes. The vanilla cake is ready. Let it cool slightly, then transfer to a plate and dust with powdered sugar.
- 19
Step 19
Ready. Serve at the table.