Vanilla cream on milk

Description

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Instructions

1. 1

   Step 1

   

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   1. Place all ingredients, including the seeds and leftover vanilla pods, into a saucepan. Mix well and heat over medium heat until the cream comes to a boil and thickens.

2. 2

   Step 2

   

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   2. As soon as the cream reaches your desired consistency, remove it from the heat, take out the vanilla pods, beat thoroughly, pour into a deep bowl and let it cool. The cream will thicken further as it cools. Use the ready cream to complement your favorite homemade baked goods!