Vanilla cake layer
Description
Perfectly pairs with tea and coffee. This sponge cake can be used as a base for a cake or a roll, for example. It goes wonderfully with any cream and can be complemented with berries or fruits. Nuts add a special touch of piquancy to the sponge, so I recommend including them in the recipe. And most importantly, it can be baked quite quickly.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and beat them with a pinch of salt. Add sugar and vanilla extract.
- 2
Step 2
2. Beat until fluffy. It's best to use a mixer, but you can also use a whisk.
- 3
Step 3
3. Combine the flour with the baking powder.
- 4
Step 4
4. And sift into a small bowl.
- 5
Step 5
5. Gently mix, being careful to keep the batter light and airy.
- 6
Step 6
6. That's it, the dough is ready. By this time, it is advisable to preheat the oven to 190 degrees.
- 7
Step 7
7. Line a heat-resistant baking sheet with parchment paper. Sprinkle it with crushed nuts.
- 8
Step 8
8. Carefully pour and spread the batter evenly.
- 9
Step 9
9. Place the baking sheet in the oven. Since the cake layer is quite thin in this case, it will take only 12-15 minutes to bake.
- 10
Step 10
10. As soon as the cake turns golden brown, it is ready.
- 11
Step 11
11. Let it cool slightly, then flip it over and carefully remove the parchment paper. From here, it's up to your imagination!