Vanilla cake with apples
Description
Homemade pastry for tea. To make the dough, simply mix all ingredients with a whisk—no mixer required! Prepare the dough using butter, and use sweet apples for the filling. The pastry will turn out very tender, soft, and delicious. It's twice as tasty with apples and vanilla sugar. Dust the cake with powdered sugar before serving—kids will love it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making an apple vanilla cake.
- 2
Step 2
In a bowl, crack the chicken eggs and add regular and vanilla sugar.
- 3
Step 3
Whisk these ingredients with a whisk. Beat for a couple of minutes until the egg mixture becomes light and bubbly.
- 4
Step 4
Then pour in the melted, not hot, butter and mix the dough with a whisk.
- 5
Step 5
Add the sifted wheat flour together with the baking powder.
- 6
Step 6
Mix the batter until there are no lumps – it's ready. The consistency should be like sour cream.
- 7
Step 7
Line a loaf pan with baking paper, pour in all the batter, and place slices of sliced apples on top. Put the cake in the preheated oven.
- 8
Step 8
Bake the vanilla apple cake for 30-35 minutes at 170-180 degrees. The cake will turn out fluffy and soft. The vanilla sugar will reveal its aroma.
- 9
Step 9
Dust the cooled baked goods with powdered sugar and cut into portion pieces.
- 10
Step 10
Serve the vanilla apple cake at the table.