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Vanilla Cake with Moist Chocolate Filling
Baked goods

Vanilla Cake with Moist Chocolate Filling

60 min4 serv.21 февр. 2026 г.

Description

Make this cake according to the recipe—you won't regret it and will definitely add it to your cookbook. This delicious cake has a moist filling inside. The dough stays moist thanks to water mixed with cocoa powder. The baking process is very simple and easy. The batter is layered. The finished cake is drizzled with melted white and dark chocolate. If desired, you can use just one color. Melt the chocolate over a water bath or more quickly in the microwave. I use ready-made liquid chocolate purchased from the store. Alternatively, you can replace the white chocolate with condensed milk (store-bought or homemade). Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix softened butter with sugar and beat with a mixer or by hand using a whisk.

  2. 2

    Step 2

    Step 2

    Add the eggs one at a time, beating well after each addition.

  3. 3

    Step 3

    Step 3

    Add yogurt, whisk.

  4. 4

    Step 4

    Step 4

    Now add the dry ingredients. Mix the flour with salt and baking soda, then add to the liquid mixture. Set aside the mixer and gently stir with a spoon or spatula until smooth.

  5. 5

    Step 5

    Step 5

    Whisk the water with cocoa powder until no lumps remain.

  6. 6

    Step 6

    Step 6

    Now visually divide the dough into three parts. Mix one part with liquid cocoa and stir thoroughly. Add 3 drops of vanilla to the remaining white dough and mix.

  7. 7

    Step 7

    Step 7

    Take a loaf pan 22-26 cm or a round pan—this won't affect the taste. Grease the inside of the pan with oil and place half of the white dough in it.

  8. 8

    Step 8

    Step 8

    On top — chocolate dough.

  9. 9

    Step 9

    Step 9

    And finish with the remaining white dough. Preheat the oven to 180 degrees and bake the cake for 50–60 minutes. Check the doneness of the cake with a wooden skewer, as ovens vary and so does baking time.

  10. 10

    Step 10

    Step 10

    Don't rush to remove the finished cake from the pan immediately. Let it cool down, then it can be easily taken out.

  11. 11

    Step 11

    Step 11

    Melt the white chocolate and pour it over the top of the muffin, letting the chocolate drizzle down the sides for a more attractive look.

  12. 12

    Step 12

    Step 12

    And drizzle with dark chocolate.

  13. 13

    Step 13

    Step 13

    This is what the cake looks like when sliced.

  14. 14

    Step 14

    Step 14

    Remove from the oven and serve warm or cooled.