Vanilla cake with chocolate
Description
Delicious baked goods for the whole family. You can make this cake in a bread machine, but I don't have one, so I bake it in the oven. There's nothing complicated about preparing a tasty and unique cake. For decoration, I use contrasting white and dark chocolate. 1. Sift flour into a bowl, add baking soda and salt. 2. Take the butter out of the refrigerator ahead of time. Place softened butter into a separate bowl, add sugar, and beat with a mixer until fluffy. Add eggs one at a time, mixing well after each addition. 3. Gradually add the flour mixture to the butter mixture, mixing as you go, then pour in the yogurt. 4. Dissolve cocoa powder in water and stir. Divide the batter into two parts (one slightly larger than the other). Add the cocoa mixture to the smaller portion, and mix vanilla into the larger portion. 5. Grease a baking pan (I use a loaf pan) with butter. Pour in half of the plain batter, then add all of the chocolate batter, and finally cover with the remaining plain batter. 6. Bake the cake in a preheated oven at 180°C (356°F) for 45–50 minutes. 7. Let the cake cool slightly. Meanwhile, prepare two types of glaze: melt white and dark chocolate separately in the microwave. Drizzle the cooled cake randomly with both melted chocolates using a spoon. Let the chocolate set, then slice into pieces and serve with tea. Serve with tea or coffee.