Vanilla Yogurt Cake
Description
Homemade baked treat for tea. A tender, soft, slightly moist and very delicious cake. You can make this every day if you like. Feel free to experiment with flavors—add a hint of lemon or orange, almond or vanilla, coconut flakes, chocolate, raisins, or serve with a syrup soak or icing. Use this recipe as a base and add your favorite ingredients as desired. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the flour, baking powder, and salt.
- 2
Step 2
2. In another bowl, mix the sugar with lemon zest and rub together.
- 3
Step 3
3. Add yogurt, eggs, vegetable oil (rapeseed, olive), and vanilla extract to the sugar and zest.
- 4
Step 4
4. Add the mixture to the bowl with the dry ingredients and mix the dough until a smooth consistency is achieved.
- 5
Step 5
5. Grease the baking pan with vegetable oil, sprinkle with flour, and shake off the excess. Pour the batter into it.
- 6
Step 6
6. Bake the cake in a preheated oven at 180 degrees for 50-60 minutes. Check for doneness with a toothpick.
- 7
Step 7
7. Leave the loaf in the pan to cool, then when it's just slightly warm, remove it from the pan and slice into pieces.