Vanilla Cappuccino
Description
With the addition of vanilla, the cappuccino aroma becomes more delicate and gentle—so pleasant that you'll want not only to taste it but also to inhale it, enjoying either a sunny or rainy morning. The drink takes only about 10 minutes to prepare, so you'll surely have time to delight your loved ones with it at breakfast. Can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Optionally, you can use vanilla sugar or vanilla flavoring; the latter is used in this recipe.
- 2
Step 2
Brew a strong espresso in a Turkish pot, adding the amount of water that suits your taste. You can add sugar directly to the pot or to the glasses. Pour the hot coffee into Irish glasses or cups.
- 3
Step 3
Heat the milk on the stove or in the microwave until boiling, then pour it into a French press, and press for 1 minute to create a frothy foam. Remember, foam will only form from hot milk, not cold.
- 4
Step 4
Add sugar to each glass, if you haven't done so already.
- 5
Step 5
Pour in the hot milk and add the foam. Add 2-3 drops of vanilla flavoring to the center of the milk foam.
- 6
Step 6
Serve the vanilla cappuccino immediately while it's hot, calling your family to the table. Each person can stir their drink in the glass, creating a unique aroma.