Vanilla cheesecake with Oreo
Description
The dessert is simple and quick to prepare. A traditional cheesecake is made with a shortcrust base. You can make it yourself from flour and butter, or use crackers crushed into crumbs. Crackers, shortbread cookies, or Oreo cookies work perfectly for this. After baking, the cheesecake is cooled and then served. You can add berries, citrus juice and zest, vanilla, cinnamon, or other flavorings. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the cookies in the blender bowl and grind into crumbs. Add melted butter and mix.
- 2
Step 2
2. Place the crumb mixture into a removable baking pan and press it firmly onto the bottom, forming the base and sides.
- 3
Step 3
3. Using a mixer, combine cream cheese, 1 cup of sugar, split open vanilla beans and remove the seeds, add the seeds to the other ingredients, add a pinch of salt and 1 cup of sour cream, then mix everything thoroughly.
- 4
Step 4
4. Add the chicken eggs and mix the cheese mixture again.
- 5
Step 5
5. Pour the mixture into the crust-lined pan and smooth it out.
- 6
Step 6
6. Place the mold on the upper rack of a preheated oven at 180 degrees, put a pan of water on the bottom rack, and make sure the water does not evaporate throughout the baking process.
- 7
Step 7
7. Bake the cheesecake for about 1 hour.
- 8
Step 8
8. Turn off the oven, slightly open the door, and leave the cheesecake in the oven for another hour.
- 9
Step 9
9. Remove the baked goods from the oven. Mix the remaining sour cream, sugar, and vanilla extract. Spread the prepared mixture over the cheesecake.
- 10
Step 10
10. Put the baked goods in the refrigerator for several hours to cool.