Vanilla cheesecake
Description
The dessert is simple and quick to prepare. Vanilla cheesecake is very tender and delicious. You'll love its unique vanilla flavor. Serve it with hot tea or coffee. My friend makes it for girls' gatherings, and it goes well with creamy liqueur. Vanilla cheesecake is also a favorite among children. Its special creamy filling made with two types of cheese simply melts in your mouth! Enjoy your tea time and share the vanilla cheesecake recipe with your friends. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Toast the hazelnuts. Grind them. Melt the butter. In a bowl, mix flour, vanilla sugar, 50-80 grams of sugar, melted butter, and ground nuts. Knead the dough.
- 2
Step 2
Pour the batter into a baking pan lined with parchment paper. Bake the cheesecake base for 30 minutes at 180 degrees.
- 3
Step 3
After 20 minutes of baking, remove the base, spread apricot jam over it, and return it to the oven for another 10 minutes. Reduce the heat to 150 degrees.
- 4
Step 4
Split the vanilla pod lengthwise, remove the beans and chop them finely.
- 5
Step 5
Mix ricotta and Philadelphia cheeses with lemon juice and 70 grams of sugar.
- 6
Step 6
Then beat the eggs with the remaining sugar.
- 7
Step 7
Mix the eggs beaten with sugar with the combined cheeses.
- 8
Step 8
Thus, we obtain a cream, which we spread over the top of the baked base.
- 9
Step 9
Put your vanilla cheesecake in the refrigerator for 3 hours. Ideally, leave it overnight. Then serve with tea or coffee.