Baked goods
Vanilla sponge cake for a cake
60 min4 serv.21 февр. 2026 г.
Description
Perfect for tea and coffee. I don't know why this sponge cake turns out so delicious—perhaps the secret lies in the perfectly balanced proportions. I recommend baking it in a 24 cm diameter pan; that way, the cake will be tall, fluffy, and beautiful. Fruit and berry cakes with cream turn out absolutely delightful. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs separately. Add vanilla and sugar, and beat for another 5 minutes.
- 2
Step 2
Add the flour sifted with baking powder, as well as boiling water and oil. Knead the dough thoroughly.
- 3
Step 3
Pour the batter into a removable baking pan. Bake the sponge cake in the oven for 40 minutes at 180 degrees.
- 4
Step 4
The vanilla sponge cake for the cake is ready!