Vanilla sponge cake
Description
The recipe won't take much time. Let me tell you,
Instructions
- 1
Step 1
Add flour, eggs, butter, sugar, milk, baking powder, and vanilla to the milk and mix well.
- 2
Step 2
Add boiling water to the dough. Mix once again, making sure there are no lumps.
- 3
Step 3
Pour the batter into a greased pan and place in an oven preheated to 170 degrees for one hour.
- 4
Step 4
Cut the ready-made biscuit cake horizontally into several layers. Prepare the cream by whipping the cream and sugar using a mixer. Spread the cream between the layers. Slice the bananas and kiwis and place them on the cream. Let the cake chill for one to two hours.
- 5
Step 5
Prepare the chocolate cream. To do this, mix the melted chocolate and butter, then beat the mixture with a mixer. Carefully cover the ready cake with the cream, gently and thoroughly spreading it on the sides.
- 6
Step 6
Leave the finished cake in the refrigerator overnight. In the morning, decorate it as you wish.