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Vanilla Sushki
Baked goods

Vanilla Sushki

35 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. Vanilla sugar works just as well instead of vanillin. You can safely substitute milk for the water. On top, if you like, you can sprinkle with poppy seeds or sesame seeds. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix salt, baking soda, vanillin, sugar, and flour.

  3. 3

    Step 3

    Step 3

    Pour in water and vegetable oil.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    Divide it into pieces.

  6. 6

    Step 6

    Step 6

    Roll each piece into a thin sausage shape and twist into sushki.

  7. 7

    Step 7

    Step 7

    Place them on a baking sheet.

  8. 8

    Step 8

    Step 8

    Place the baking sheet in an oven preheated to 190 degrees for 20–25 minutes.

  9. 9

    Step 9

    Step 9

    Vanilla sushki are ready!