Vanilla doughnuts with sour cream
Description
Delicious baked goods for the whole family. Baking donuts in the oven is a great alternative to frying in oil. But if desired, you can prepare donuts in the traditional way using this same dough. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. If vanilla sugar with natural vanilla is not available, you can use regular sugar.
- 2
Step 2
In a bowl, combine the egg, sugar, and vanilla sugar, lightly beat the mixture, add the sour cream and mix.
- 3
Step 3
Separately mix the flour and baking powder, then gradually sift into the liquid mixture.
- 4
Step 4
Mix the ingredients with a spoon, then knead by hand into a soft dough. The dough will be quite tender and slightly sticky to the hands, so keep in mind that you may need additional flour (50–70 grams) for further handling.
- 5
Step 5
Roll out the dough on a floured work surface to a thickness of about 1 cm. Cut out circles from the dough using a glass, previously dipped in flour. Make a hole in the center of each circle using a small-diameter container or a bottle cap.
- 6
Step 6
Bake the donuts at 180 degrees for 25-30 minutes. During this time, they should rise well and turn golden brown. Serve vanilla donuts made with sour cream, dusted with powdered sugar.