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Vanilla muffins
Baked goods

Vanilla muffins

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To ensure the muffins truly have a pronounced vanilla aroma and flavor, be sure to chill the milk completely, ideally letting it steep for an additional hour. But this is optional. They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the milk into a saucepan. Add the vanilla bean, set it over heat and bring to a boil. Then cover with a lid and cool together with the vanilla.

  3. 3

    Step 3

    Step 3

    When the milk cools, remove the vanilla bean, split it, scrape out the contents with a knife and add them to the milk. Stir.

  4. 4

    Step 4

    Step 4

    In a bowl, beat the eggs with sugar and a pinch of salt.

  5. 5

    Step 5

    Step 5

    Separately, in a bowl, mix the flour and baking powder.

  6. 6

    Step 6

    Step 6

    Mix the beaten eggs with sugar, flour, and vegetable oil.

  7. 7

    Step 7

    Step 7

    Add the milk with vanilla and mix well using a mixer.

  8. 8

    Step 8

    Step 8

    Preheat the oven to 200 degrees. Pour the batter into prepared muffin tins. Place in the preheated oven to bake for 20 minutes.

  9. 9

    Step 9

    Step 9

    After the time has passed, remove the ready muffins.

  10. 10

    Step 10

    Step 10

    Cool.

  11. 11

    Step 11

    Step 11

    The pastry is ready. Serve with tea.