Vanilla Muffins
Description
The dish is prepared without unnecessary complications. These little cupcakes are easy and quick to make. Surprise your family with this recipe. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Place cupcake liners into a muffin tin with 18 cavities. Beat vegetable fat and sugar with an electric mixer in a medium bowl. Set aside.
- 2
Step 2
2. Sift flour and salt together into a large bowl. Set aside. In a separate bowl, mix eggs, buttermilk, vanilla extract, baking soda, and vinegar.
- 3
Step 3
3. Add the flour mixture and the butter mixture to the sugar mixture, beating after each addition. Beat the mixture until smooth and homogeneous.
- 4
Step 4
4. Place the dough into the prepared cupcake liners. Bake the cupcakes for 17–20 minutes. Remove the cupcakes from the oven, take them out of the pan, and let them cool completely.
- 5
Step 5
5. To prepare the glaze, mix all ingredients together until smooth. Add more powdered sugar if necessary.
- 6
Step 6
6. Pour the prepared glaze over the cupcakes. Decorate the cupcakes with powdered sugar, berries, candied ginger, etc.