Vanilla cupcakes
Description
Delicious baked goods for the whole family. A classic dessert perfect for everyone, suitable both as a standalone treat and as a base for cakes, cupcakes, and more. It's best to prepare several portions at once, as cupcakes disappear quickly after baking! If desired, sour cream in the batter can be replaced with ryazhenka or thick kefir of any fat content. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. If desired, butter can be replaced with flavorless vegetable oil.
- 2
Step 2
Break the chicken eggs into the bowl of a mixer or food processor and add sugar, salt, and vanilla sugar. Beat for about 3-4 minutes at high speed until a fluffy foam forms. The main thing is not to overbeat the mixture!
- 3
Step 3
Melt the butter in the microwave or in a pan and pour it into the beaten eggs. Add the sour cream and quickly mix everything together. Then add the baking powder and begin gradually incorporating the wheat flour in parts. You may need slightly more or less flour depending on the size of the chicken eggs.
- 4
Step 4
You should end up with a smooth, almost glossy dough that leaves a mark from the whisk.
- 5
Step 5
Preheat the oven to 180 degrees. Place 1.5 tablespoons of batter into cupcake molds and bake for 15 minutes. Fill the molds up to two-thirds of their capacity. If desired, you can first place paper liners into the molds, then add the batter.
- 6
Step 6
Carefully remove the cupcakes in their molds from the oven once they are nicely browned. Let them cool and transfer to a plate. Call your loved ones to the table to taste the dessert. Enjoy your meal!