Vanilla Glazed Cheesecakes
Description
The recipe won't take much time. Use fresh, high-fat cottage cheese for the cheese balls, preferably smooth and without lumps. Choose dark, black, or bitter chocolate if you don't like sweet flavors. Optionally, you can add berries, condensed milk, or nuts to the cottage cheese. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making vanilla glazed curd cheese.
- 2
Step 2
Chop the chocolate and place it in a bowl. Add butter to the chocolate and melt over a double boiler, stirring until smooth. Let the chocolate cool and slightly thicken.
- 3
Step 3
Mix the cottage cheese, powdered sugar, and vanilla sugar. Blend everything until smooth.
- 4
Step 4
Spread the chocolate evenly on the walls of the molds, about 2-3 millimeters thick. Refrigerate for 10-20 minutes until set.
- 5
Step 5
Firmly place the cottage cheese filling into the chocolate molds, leaving 2-3 millimeters of space from the top.
- 6
Step 6
Pour the remaining chocolate over the top and smooth it out. Refrigerate for 1-2 hours to allow the chocolate to set. Then carefully remove the cheese cakes from the molds and serve.
- 7
Step 7
Can be served.