Vanilla buns
Description
Homemade baked goods for tea. What I also like about this recipe is that the preparation is very easy. The main thing is to knead the dough and let it rest for the required amount of time. Otherwise, the baked goods won't be fluffy and soft enough. You need only a few ingredients. Overall, everything is simple and clear. Even a beginner in baking can handle it. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Heat the milk to 40 degrees. Then dissolve the yeast, sugar, and salt in it. Add the egg white to the milk mixture and mix well.
- 2
Step 2
Sift the flour and gradually add the milk mixture to it, stirring constantly. Add vanilla. Begin kneading the dough.
- 3
Step 3
Melt the margarine. Pour vegetable oil into it. Pour this liquid over the dough, continuing to knead. Knead for about 10 minutes.
- 4
Step 4
Place the finished dough in a deep bowl. Cover with plastic wrap and refrigerate for 2 hours.
- 5
Step 5
After this time, the dough should double in size. Knead it with your hands. Divide into portioned pieces and let them rest for 20 minutes in a warm place.
- 6
Step 6
Meanwhile, preheat the oven to 185 degrees. Prepare the baking pan by greasing it with vegetable oil.
- 7
Step 7
Prepare the mixture for brushing the future buns. Add 1 tablespoon of milk to the remaining egg yolk and mix well. Now brush the expanded dough with the egg yolk mixture and sprinkle with sugar and sesame seeds.
- 8
Step 8
Cook for 35 minutes. Eat the buns with milk!