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Vanilla soufflé
Baked goods

Vanilla soufflé

35 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. For making this soufflé, it is better to use milk with at least 3.2% fat. The eggs must be fresh so that the whites whip well with a mixer. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, combine milk, flour, sugar, and egg yolks.

  3. 3

    Step 3

    Step 3

    Mix everything very well with a whisk.

  4. 4

    Step 4

    Step 4

    On medium heat, cook the mixture until it thickens. This procedure takes about 2–3 minutes.

  5. 5

    Step 5

    Step 5

    Whisk the egg whites into a fluffy mass.

  6. 6

    Step 6

    Step 6

    Pour the cooled cream into the beaten egg whites.

  7. 7

    Step 7

    Step 7

    Mix everything well and pour the batter into a baking pan, which you must grease with butter.

  8. 8

    Step 8

    Step 8

    Place the soufflé in an oven preheated to 200 °C for 20–25 minutes.

  9. 9

    Step 9

    Step 9

    Here’s the finished soufflé!