Vanilla cookies with chocolate
Description
Delicious baked goods for the whole family. This simple chocolate cookie is ready in just minutes Can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a small bowl combine flour and baking powder. In another bowl beat softened butter and salt with a mixer until creamy. Add sugar and beat on medium speed. Add the eggs, one at a time, beating for 1 minute after each addition. Add vanilla extract. Reduce the mixer speed to low and add the flour. Add chopped chocolate (or chocolate chips) and beat with the mixer on low speed until the chocolate is evenly distributed through the flour.
- 2
Step 2
2. Cover the dough with plastic wrap and place it in the refrigerator overnight or up to 3 days. Preheat the oven to 175 °C with the rack in the center. Line a baking sheet with parchment paper or a silicone mat. Place the dough onto the sheet, using about 1 tablespoon of dough per cookie. The cookies should be spaced 2–5 cm apart from each other.
- 3
Step 3
3. Bake the cookies for 7‑10 minutes, until the edges are golden. Cool the cookies on the baking sheet for 2 minutes, then cool completely on a rack.