
Vanilla Cookies
Description
Shortcrust pastry can be made from various types of flour. I use whole wheat flour. White wheat flour, oat flour, and rye flour will also work. You can combine different types of flour. The dough should remain soft and elastic; add the flour in portions and mix each time, adjusting the amount as you go.
Instructions
- 1
Step 1

Let’s gather the ingredients.
- 2
Step 2

Pour sugar into a bowl and crack in an egg.
- 3
Step 3

Add vanilla extract or vanilla sugar. Mix.
- 4
Step 4

Add soft butter and blend everything together in a blender.
- 5
Step 5

Add the flour in small batches. Add the baking powder.
- 6
Step 6

Knead the dough, cover the bowl, and leave for 10 minutes.
- 7
Step 7

Turn on the oven. Line a baking sheet with parchment paper and pipe the cookies onto it with a piping bag.
- 8
Step 8

Place the baking sheet with the cookies in a preheated oven. Bake for 7–10 minutes at 180–190 °C.
- 9
Step 9

Vanilla cookies are ready.