Vanilla ice cream with cinnamon
Description
The spicy and warming flavor of what was once an exotic spice has become as traditional for us as vanilla or chocolate. Cinnamon adds a spicy taste and aroma to vanilla ice cream, while the creamy base makes it tender, soft, and sweet. Surprise your family and friends with its unusual flavor and simple preparation.
Instructions
- 1
Step 1
1. Put light cream, sugar, vanilla caviar, the vanilla pod itself, and cinnamon sticks into a saucepan.
- 2
Step 2
2. Place over heat and warm, but do not boil.
- 3
Step 3
3. Meanwhile, beat the egg yolks for about 2 minutes until they become slightly lighter in color. Remove the cinnamon sticks and vanilla pod from the hot cream mixture. Gradually add the hot cream to the yolks in portions, constantly stirring to prevent the yolks from curdling.
- 4
Step 4
4. After that, place the mixture over heat and cook for 2 minutes, stirring constantly, until the cream thickens. Then strain the mixture through a fine sieve to prevent lumps from forming.
- 5
Step 5
5. Add heavy cream to the resulting mixture, add ground cinnamon, and mix everything together. Chill the mixture for an hour, then pour it into an ice cream maker.
- 6
Step 6
6. When the ice cream is ready, transfer it to a container and store it in the refrigerator.