Vanilla-Chocolate Cake
Description
By mixing two types of dough in one pan, you can achieve something truly unique. This baked treat is perfect for entertaining guests or family gatherings. Make a milk glaze or lemon glaze for it, or even soak it with syrup. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Grease a loaf pan with butter, sprinkle with flour, and shake off the excess.
- 2
Step 2
2. Place 0.5 cup of sugar, 0.5 cup of cocoa, hot coffee, honey, and 0.5 teaspoon of vanilla extract into a saucepan. Put the saucepan over heat and cook until a smooth mixture forms, then remove from heat and set aside for now.
- 3
Step 3
3. Place the butter into the bowl of a mixer, add 2 cups of sugar, beat for 2 minutes, then add 2 teaspoons of vanilla extract. Add the eggs one at a time, then add baking powder, baking soda, and salt. Add the flour in three batches, alternating with kefir. Mix thoroughly and finally stir in the chocolate chips.
- 4
Step 4
4. Place 1/3 of the batter into the saucepan with the prepared chocolate syrup and mix well.
- 5
Step 5
5. Place half of the white dough on the bottom of the baking pan.
- 6
Step 6
6. Place the chocolate dough on top of the white layer and smooth it out.
- 7
Step 7
7. Place the remaining white dough as the final layer.
- 8
Step 8
8. Use a spatula or knife to poke the dough all the way to the bottom, and in some places, lift the dough slightly from the bottom, but do not mix it.
- 9
Step 9
9. Bake the pie in a preheated oven at 180 degrees for 50-60 minutes.
- 10
Step 10
10. Carefully remove the cupcakes from the pan and place them on a wire rack.
- 11
Step 11
11. Mix the remaining vanilla extract with milk, then combine with powdered sugar. Pour the prepared glaze over the cooled cake, wait a few minutes for it to set, then serve.