Vanilla marble cake (sponge cake)
Description
Delicious baked treat for the whole family. My friend recommended this wonderful pie to me. She also mentioned that you can experiment with it, using the pie as a cake layer and spreading cream between the layers. When preparing, I recommend using natural vanilla with visible seeds—this way, the white part of the dough will be truly vanilla-flavored. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, take 225 grams of butter and beat it.
- 2
Step 2
2. Add 225 grams of sugar, continue beating.
- 3
Step 3
3. Mix 4 eggs in a separate bowl and add them to the main mixture in parts, continuously whisking.
- 4
Step 4
4. Add 50 milliliters of milk, 3 drops of vanilla essence, and 222 grams of flour (add a pinch of baking soda to the flour), then mix everything together.
- 5
Step 5
5. Divide the dough into two equal parts.
- 6
Step 6
6. Add 50 grams of cocoa to one half.
- 7
Step 7
7. Alternate spoonfuls of white and chocolate batter onto the pan. Use a knife or skewer to swirl through the batter, creating a marbled effect. Bake in the oven at 180 degrees Celsius for 35-40 minutes.
- 8
Step 8
8. When the pie has cooled, you can remove it from the mold.