Vanilla Easter dessert with cookies
Description
The dish is prepared without unnecessary complications. Now I will tell you about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started! Take the butter out of the refrigerator 20-30 minutes before cooking and let it sit at room temperature.
- 2
Step 2
2. Place the cottage cheese, whipped cream, softened butter, sugar, and vanilla sugar into the food processor bowl. Turn on the machine for a few minutes until the mixture becomes smooth and uniform.
- 3
Step 3
3. Crumble the cookies into crumbs. Pour boiling water over the raisins and let them soak for a couple of minutes to plump up.
- 4
Step 4
4. Mix the cottage cheese mass with raisins and cookies.
- 5
Step 5
5. Mix thoroughly.
- 6
Step 6
6. Line the mold with gauze, turn it upside down, and place it in a deep plate. Fill with the cottage cheese mixture, pressing down lightly.
- 7
Step 7
7. Cover the mold with gauze, place a small plate on top and add a weight. Refrigerate for 6-7 hours.
- 8
Step 8
8. Carefully flip the paskha onto a plate, first remove the mold, then the cheesecloth.
- 9
Step 9
9. Happy holiday!