Bellyash (very simple recipe)
Description
Homemade baked goods for tea. These are excellent meat and potato pies. Since they are baked in the oven rather than prepared in the traditional way, they contain less oil. The result is very tasty, with an incredibly juicy filling. Serve cooled or slightly warm.
Instructions
- 1
Step 1
We start by preparing the filling. For this, peel the potatoes and cut them into cubes.
- 2
Step 2
Then add the minced meat and chopped onion to the potatoes.
- 3
Step 3
Add the spices and mix everything thoroughly. The filling is ready.
- 4
Step 4
Now prepare the dough. Sift the flour, mix it with salt and baking powder, then add pieces of cold margarine. Process everything in a blender until crumbly, then add the egg.
- 5
Step 5
Add the sour cream and knead the dough. It should be elastic and not stick to your hands. Divide the dough into 8 parts, roll each into a flat round.
- 6
Step 6
Place the filling in the center of each pancake.
- 7
Step 7
Carefully pinch the dough, leaving the top open. Repeat the action with all the belyashi.
- 8
Step 8
Transfer the belyashi to a baking sheet lined with parchment paper and place in a preheated oven at 190 degrees for 50 minutes.
- 9
Step 9
The belyashi are ready.