Vac beleş with rice
Description
The pastry is simple and quick to prepare. Here is a classic recipe for making vak belish with rice. The filling for these Tatar pastries is made with rice and beef. The result is very filling and delicious. Vak belish is served hot, but to be honest, the pastries remain just as tasty when cooled down. Have a wonderful day! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour into a bowl, add the butter, and rub into crumbs.
- 2
Step 2
Pour in the kefir, add baking soda and salt. Knead an elastic dough, adding more flour if necessary.
- 3
Step 3
Cover the dough with plastic wrap and let it rest while the filling is being prepared.
- 4
Step 4
Boil the rice in salted water.
- 5
Step 5
Finely chop the meat and fat, and cut the onion into small cubes as well. Mix together in one container: meat, fat, onion, rice, salt and pepper to taste.
- 6
Step 6
Roll out the dough into small flatbreads, place the filling in the center, and pinch the edges together, leaving the very center open.
- 7
Step 7
Place the pies on a baking sheet and brush them with egg yolk.
- 8
Step 8
Bake in a preheated oven at 190 degrees for 45 minutes. After 15 minutes of baking, pour broth into the buns.
- 9
Step 9
The pastry is ready. Serve with tea.