Vac Belesh
Description
The pastry is easy and quick to prepare. This is almost a classic recipe for making Vak Belesh. Tatar meat-filled pastries turn out very filling, aromatic, and perfectly satisfy hunger. You can enjoy them as an afternoon snack or take them to work—Vak Belesh holds its shape well and doesn't get your hands messy. Serve warm or chilled. Perfect with tea. Good luck!
Instructions
- 1
Step 1
Thaw the meat and grind it in a meat grinder, then mix with chopped onion and potato. Add salt and pepper to taste.
- 2
Step 2
We make the dough. Pour the egg into a bowl, add salt and milk.
- 3
Step 3
Add a cup of flour, mix well.
- 4
Step 4
Pour in the melted margarine.
- 5
Step 5
Add the remaining flour and baking soda, knead the dough.
- 6
Step 6
Divide the dough into 16 parts: 8 large and 8 small.
- 7
Step 7
Roll out the dough into rounds. Place 1 tablespoon of filling in the center of a large piece of dough.
- 8
Step 8
Cover the top with a small piece and pinch the edges.
- 9
Step 9
Place the vak belish on a baking sheet lined with parchment paper. Bake in the oven for 1 hour at 200 degrees.
- 10
Step 10
Remove from the oven and serve warm or cooled.