
Waffles in 5 minutes
Description
Perfectly pairs with tea and coffee. Without a doubt, I consider my waffle maker my favorite kitchen purchase—breakfasts can be varied endlessly, and waffles themselves can be served with anything you like. For example, these 5-minute homemade waffles I most often serve with honey and fresh fruits. And if you replace the brandy with red wine, then grapes are simply meant to be served with the waffles! In short, I'll tell you about it. Can be served with tea or coffee.
Instructions
- 1
Step 1

1. Warm the milk and dissolve the yeast and sugar in it. Wait until a "foam cap" forms on top.
- 2
Step 2

2. You don't have to wait for the cap; in the meantime, separate the egg whites from the yolks. Beat the whites with a pinch of salt until stiff peaks form.
- 3
Step 3

3. Add egg yolks, a spoonful of powdered sugar, cognac, and vanilla to the prepared yeast mixture. Mix well.
- 4
Step 4

4. Now add flour and melted butter to this mixture.
- 5
Step 5

5. And finally, the whipped egg whites. Gently mix them in, then let the batter rest for a while to allow it to increase in volume.
- 6
Step 6

6. Preheat the waffle iron and bake each waffle for 5 minutes on each side. Serve dusted with the remaining powdered sugar, with honey, maple syrup, or anything else you'd like!