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Viennese waffles
Baked goods

Viennese waffles

30 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter and let it cool slightly.

  2. 2

    Step 2

    Step 2

    Beat the eggs with a mixer into a foam.

  3. 3

    Step 3

    Step 3

    Add the butter.

  4. 4

    Step 4

    Step 4

    Add sugar: regular or brown, and beat well with a mixer.

  5. 5

    Step 5

    Step 5

    Now add vanilla extract or vanilla sugar, 1 teaspoon, and warm water. Mix again until smooth.

  6. 6

    Step 6

    Step 6

    Sift the flour and mix it with the baking powder.

  7. 7

    Step 7

    Step 7

    Add the flour to the beaten ingredients.

  8. 8

    Step 8

    Step 8

    And mix thoroughly until smooth. The dough should be thick. If it turned out to be too runny, add a little flour.

  9. 9

    Step 9

    Step 9

    Preheat the waffle maker and place a couple of spoonfuls of batter onto each section. Bake until golden brown.

  10. 10

    Step 10

    Step 10

    Place the ready-made waffles on a rack and let them cool.