Waffles in a Soviet waffle maker

Description

Homemade pastries for tea. These waffles can be served for breakfast with honey or maple syrup, or as a dessert with condensed milk or whipped cream. Waffles are very easy and quick to make—just keep removing them from the waffle iron so they don't burn. Waffles can be served hot or cooled. They can be stored in the refrigerator for several days. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Add the eggs to a bowl and beat until fluffy. Sift in the flour and add it to the eggs, then pour in the milk, sunflower oil, vanilla extract, sugar, and baking powder.

2. 2

   Step 2

   Thoroughly mix everything with a whisk until a smooth, lump-free mixture is formed.

3. 3

   Step 3

   Preheat the waffle maker, add a few drops of vegetable oil, pour in a tablespoon of batter, close with the other half, and cook until golden brown.

4. 4

   Step 4

   Open the lid and use a spatula to remove the cake, transfer it to a plate. Repeat with the remaining batter.

5. 5

   Step 5

   Serve the waffles immediately, with butter or maple syrup.