Waffles in a multi‑baker
Description
Baking is prepared simply and quickly. The waffle-making process is very simple, from the batter to the baking, so even a beginner housewife can manage the recipe. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter and add the sugar to it. Beat with a mixer.
- 3
Step 3
Add the eggs.
- 4
Step 4
Whisk well until foam appears.
- 5
Step 5
Mix the flour with baking soda and vanilla. Add to the main mixture.
- 6
Step 6
Mix with a mixer on low speed until a uniform consistency is achieved.
- 7
Step 7
Preheat the multi‑baker. As soon as the light goes out, you can pour the dough onto the plates. On average, pour about 1–1.5 tbsp. Close the multi‑baker and bake for 5–6 minutes.
- 8
Step 8
Remove the ready waffles from the plate. Bake the remaining waffles.
- 9
Step 9
Waffles are ready to be served.
- 10
Step 10
Remove from the oven and serve warm or cooled.