Thin waffles
Description
The recipe won't take much time. No matter what anyone says about calories, waffles remain one of my favorite desserts. Thin waffles can be rolled into tubes and filled with various fillings—cottage cheese, sweetened condensed milk, even bacon or fish. Waffles can be sweet or not, depending on how much sugar you add. To make thin waffles, you'll need 4 eggs, a pack of margarine, and sugar. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Melt the margarine. You can also use butter.
- 2
Step 2
You can do this in the microwave or using a double boiler. Add sugar to the margarine.
- 3
Step 3
Then add the flour.
- 4
Step 4
Knead the dough thoroughly.
- 5
Step 5
Then add the eggs to the resulting mixture.
- 6
Step 6
Mix everything thoroughly once again. The batter will be liquid, like pancake batter—that's how it should be.
- 7
Step 7
Preheat the waffle maker, pour a small amount of batter onto the surface of the mold. Cook until golden brown. It takes me just a couple of minutes.
- 8
Step 8
While the waffles are warm, roll them into a tube. You can skip this step if you prefer—it's up to you.
- 9
Step 9
If you bake the waffles for a shorter time, they turn out more tender.
- 10
Step 10
But I prefer a more "toasted" version. You can serve the ready-made thin waffles with condensed milk or jam.