Thick waffles
Description
The recipe won't take much time. You can add not only bacon but also chopped nuts or fruits to vanilla waffles, if desired. To make thick waffles, you'll need a special waffle maker, like the one used for Belgian waffles, so they turn out truly thick. Serve the finished waffles with ice cream or berries. Look, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Melt the butter in the microwave or over a water bath.
- 3
Step 3
Beat the eggs with a mixer.
- 4
Step 4
Pour the melted butter into the eggs.
- 5
Step 5
Add sugar (you can use brown sugar, or even powdered sugar).
- 6
Step 6
Mix well, then add vanilla extract and warm water.
- 7
Step 7
Separately mix the flour and baking powder.
- 8
Step 8
Add the flour mixture to the liquid.
- 9
Step 9
Beat well; the batter should be quite thick.
- 10
Step 10
Chop the bacon very finely and fry until golden brown.
- 11
Step 11
Add the bacon to the dough and mix.
- 12
Step 12
You can store the finished dough in the refrigerator for some time.
- 13
Step 13
Cook the waffles in a waffle maker for 3 minutes each until golden brown.
- 14
Step 14
You can serve the ready thick waffles either with sweet fillings (of course, without bacon in the batter) or with cheese or herbs.